We are currently seeking a full-time Culinary Sous Chef to join our Redfish Poke Bar Redfish Poke Bar team at our Salt Kaka`ako location!

Job Function:

The Culinary Sous Chef oversees all culinary staff, maintains product standards, enforces operating procedures, and ensures consistent daily operations. Candidate would need to be knowledgeable about cooking techniques & procedures, systems operations, staffing strategies, as well as safety and sanitation guidelines. Candidate will work directly with the Chef de Cuisine in all aspects of the operation; will be enabled to make decisions in the absence of the chef. As a Culinary Sous Chef, you will handle the operations when the Chef de Cuisine is out. You also have the authority to make store and level decisions and the ability to execute disciplinary actions.

Duties and Responsibilities:

The essential duties and responsibilities of this position include, but are not limited to the following:

• Oversee daily operations alongside the leads. Make changes as necessitated by the needs of the business.
• Ensure that all items are to spec, dated appropriately, packed, sealed, and labeled correctly.
• Provide daily quality checks on all products and documents accordingly.
• Organize all employees and ensure shop is clean and in an orderly fashion before leaving at the end of your shift.
• Collaborate with Chef de Cuisine and SFOC Chef on on-going menu development for our standard menus, seasonal menu changes, internal menu tastings, and special events.
• Take on new assignments with an eager and helpful demeanor.
• Responsible for proper ordering and inventory control.
• Passionate culinarian with great palette and sense of presentation.
• Ability to handle multi tasks, adapt to change and work well in environment with time constraints.
• Detail-oriented with good organizational skills, performing work accurately and efficiently while meeting deadlines.
• Demonstrated excellent communication skills, both oral and written.
• Demonstrated effective leadership skills including delegation skills.
• Ability to meet budgets including labor, food and applicable direct operating costs.
• Possesses administrative skills: knowledge of spreadsheet, database, word processing programs, general office equipment: copier, fax, scanner.
• Able to work independently and on a team.
• Willingness to be open, to learn and take on new responsibilities.
• Able to lift 50 lbs. repeatedly.
• Ability to work flexible schedule including weekend and holidays in order to accommodate business levels.
• Follow the company policies and maintain the company culture.
• Other duties as assigned.
• Must comply with all company policies and requirements
• TB Clearance required.

Benefits include competitive wages, flexible schedules, medical insurance, paid vacation, 401k retirement plan with a company match, advancement opportunities, and more!

HOW TO APPLY:

• Submit your resume as a PDF via this posting
• Apply in-person at the Redfish Poke Bar: 685 Auahi St., Space 2-119, Honolulu, HI 96813
• Apply online at www.redfishpoke.com/careers

We're sorry that we will not be able to respond to all submissions. Only qualified candidates will be contacted. Mahalo!

Job Types: Full-time, Part-time

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekend availability

Work setting:

• Bar
• Casual dining restaurant

Work Location: One location

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