Welcome to The Red Feather!

We are looking for all the spectacular-talented Servers, who will team up directly with the General Manager to drive our concept. We are a unique, one-of-a-kind full service bar with light fare food service in our area. Our bar program is a well curated selection of wines and craft cocktails to complement our food offerings menu ex., Eclectic Charcuterie Boards, Flat Breads, wings among others. We will offer 25+ wines by the glass ranging from $10 to the $30s. In addition, over 25+ wine Labels exclusively by the bottle ranging from $40 to $150 with an aim at becoming the most after sought destination in our area. We also have a small selective collection of local craft beers. The ideal candidate to join our community family must have passion for service to both, our guests, and our team. Basic wine and spirits knowledge is required and will be discussed in interview process.

In addition to this, here are key responsibilities to help with our team’s success:

• Operate in a fast-paced manner to quickly clear, clean, and set tables, while maintaining a cooperative, positive attitude towards all guests and team members
• Ability to work within a cultivated team work environment
• Help to maintain the overall cleanliness of the restaurant
• Keeping strong communication with host team members and leaders throughout shifts
• Focus on hospitality with those around you including your team members.
• Attention to detail

· · Display a warm, personalized, and caring welcome by greeting our guests upon arrival to their table

· · Present menus, answer questions and make personalized suggestions regarding food and wine pairings

· · Place guest’s orders according to cooking and prep times, ensuring a seamless and impeccable service

· · Partner with team members to serve food and beverages that meet or exceed guests’ expectations

· · Communicate with guests to ensure their satisfaction and collect additional feedback and insights

· · Respond to additional guests’ requirements by inquiring of needs, observing dining process

· · Clean and set up the dining areas for the following service

· · Refill service areas according to the departments’ standards

· · Perform other reasonable job duties as requested by leaders

Positions: Full time/part time

Free Meals while on duty.

Pay days are every Friday via direct deposit

Job Types: Full-time, Part-time

Pay: $4.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• Day shift
• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Experience:

• Restaurant experience: 2 years (Required)

Work Location: One location

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