Classification: Part Time

Reports to:Restaurant Chef, Executive Sous Chef, Executive Chef

Supervisory responsibilities: None

Job Summary:

The Prep Cook will prepare meal ingredients, simple dishes, condiments, and other items as directed by Restaurant Chef, Executive Sous Chef, Executive Chef

Duties/Responsibilities:

• Prepares meal ingredients as directed by the head chef, senior chef, or other staff.
• Prepares fresh produce by peeling, cutting, and portioning.
• Prepares meat by trimming, cutting, and portioning.
• Prepares simple dishes such as breads or salads.
• Mixes or prepares condiments, dressings, and sauces.
• Maintains compliance with applicable health, safety, food handling, and hygiene codes and standards.
• Assists with unloading, inspection, and storage of raw ingredients and supplies.
• Performs other related duties as assigned.

Required Skills/Abilities:

• Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety.
• Basic understanding of or the ability to learn food handling techniques, preparation, and cooking procedures.
• Ability to function well in a high-paced and at times stressful environment.
• Ability to work quickly and efficiently.
• Ability to work well as part of a team.
• Ability to maintain personal hygiene.

Education and Experience:

• High school or vocational school coursework in kitchen basics such as food safety, preferred.
• Prior related experience preferred.

Licenses and Special Permits

· Food safety certification.

Physical Demands and Work Environment

· Prolonged periods of standing, walking, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.

· Push, pull or lift up to 50 pounds.

· Continuous repetitive motions.

· Must be able to work late nights and unpredictable hours.

· Exposure to extreme heat, steam, and cold present in a noisy kitchen environment.

· Manual dexterity to cut and chop foods and perform other related tasks.

*****Job offer is contingent upon passing a drug/alcohol screen

Job Type: Part-time

Pay: $15.50 per hour

Benefits:

• Paid time off

Physical setting:

• Fine dining restaurant

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Bakersfield, CA 93311: Reliably commute or planning to relocate before starting work (Preferred)

Shift availability:

• Night Shift (Required)
• Day Shift (Required)

Work Location: In person

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