At DD Mau Vietnamese Eatery we are looking for people who have a:

• Competitive Spirit . . . Strong desire to be the best
• Passion To Serve – Going the Extra Mile, performing acts of kindness for customers and team members
• Make it Fun Attitude - Making the customer experience memorable with a little fun and excitement

Job Summary

DD Mau Vietnamese Eatery is seeking a friendly Restaurant Cashier/ Server who can deliver excellent customer service while memorizing our menu items. DD Mau is a quick serve style restaurant where customer order off the menu at the cashier. The Restaurant Cashier/ Server will be responsible for taking food orders from customers, packing/serving the proper meals the customer orders and helping the customer with any questions. If you have previous experience as a Server in a popular restaurant and a dedication to providing excellent service to customers, we want to hear from you.

Restaurant Line Server responsibilities

Take customers’ food and drink orders

Upsell customers on specials

Ensure that all orders are accurate and made for each customer in a timely manner

Suggest appetizers and meals to customers based on the menu and specials

Work closely with restaurant management to immediately address all customer concerns and create a pleasant dining experience

Confirm orders with any food allergies and restrictions

Assist with keeping line, dinning, and kitchen areas clean

Prep line items

Check out customers and ensure the right change is given

Restaurant Server skills

High school diploma/GED required

2+ years’ restaurant experience preferred

Must be able to work on your feet up to 8 hours

Strong customer service skills required

Ability to utilize a restaurant POS software platform a plus

Ensure that items are restocked, and the food prep area and kitchen are cleaned and sanitized at the end of your shift'
'
COVID-19 Precaution(s):

• Personal protective equipment provided or required
• Plastic shield at work stations
• Social distancing guidelines in place
• Sanitizing, disinfecting, or cleaning procedures in place

Hours per week:

• 30-39

Employment Length:

• Varies

Work Remotely

• No

Job Types: Full-time, Part-time, Temporary

Pay: $15.00 - $18.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid time off

Schedule:

• 8 hour shift
• Monday to Friday
• Weekend availability

Supplemental pay types:

• Tips

COVID-19 considerations:
All customers are required to wear masks and dining areas are constantly sanitized.

Education:

• High school or equivalent (Preferred)

Shifts:

• Morning (Required)
• Mid-Day (Required)
• Evening (Required)

Working Days:

• Monday (Required)
• Tuesday (Required)
• Wednesday (Required)
• Thursday (Required)
• Friday (Required)
• Saturday (Required)

Work Location: Multiple Locations

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